Definition: TDS refers to the total concentration of inorganic salts, organic matter, and other dissolved substances in water. Examples of constituents: Minerals, salts, metals, and ions such as calcium, magnesium, sodium, and bicarbonates. Measured in milligrams per liter (mg/L) or parts per million (ppm).
Acceptable levels: Various organizations and authorities set guidelines for TDS in drinking water. Regulatory standards: Typically range from 500 to 1000 mg/L. Factors affecting standards: Geographical location, source of water, and local regulations.
Health concerns: High TDS may indicate the presence of contaminants harmful to health. Taste and odor: Elevated TDS can result in a salty or metallic taste and unpleasant odor. Appliance and plumbing issues: Excessive minerals can cause scale buildup in pipes and appliances.